Ice cream
  Ice cream History
  Hints for Making Good Ice Cream
  Essential recipes
  Regular Recipes
  Ice Cream Drinks
  Fascinating Facts
  Info - Did You Know?
  Ice Creams photos
  Ice Cream Links
  Homepage
Ice Cream Site recommends:

  Buy Ice Cream Books
Join IceCreamSite's Newsletter
Please enter your Email:


Hints for Making Good Ice Cream

 

1. If the ice cream is very soft, the brine is not cold enough. More salt should be added to reduce the brine temperature.

2. If the ice cream is coarse and ice in less than 20 minutes, the brine has become to too cold too quickly. Too much salt has been used.

3. Make the ice cream mix the day before it is frozen to get a smoother product and a higher yield.

4. Electric freezing takes longer than hand operated.

5. Use crushed ice for freezing.

6. Freeze at least 3 hours before the ice cream is to be served.

7. Be sure dasher is correctly centred in the freezer can.

8. Add liquid flavours before freezing but if you want to add fruits or nuts, add them after freezing and before hardening.

9. Use a wire whip to blend ingredients for best results.

10. Clean the salt off all the metal parts of the freezer to prevent corrosion.

 



Cool Ice Creams:
View Photo View Photo View Photo



 
2005-2017 IceCreamSite.com - All Rights Reserved. Developed by
ice cream, ice cream site, ice cream mania, Hints for Making Good Ice Cream, chocolat ice cream, vanilla ice cream, ice cream recipes, ice cream history, ice cream facts, ice cream drinks, pics, photos, 13

We use third-party advertising companies to serve ads when you visit our Website. These companies may use information (not including your name, address email address or telephone number) about your visits to this and other Web sites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.